Gluten Free Flour

This Gluten-Free Flour is a high-quality, multi-purpose alternative to regular flour, making gluten-free baking effortless and delicious. Specially crafted with a blend of rice flour, potato starch, maize flour, and thickeners, this flour delivers great texture and consistency in all your favourite recipes.

Use this flour to create cakes, muffins, slices, and more, or as a coating for frying and cooking. For best results, ensure your recipe includes suitable binding ingredients to maintain a light and fluffy texture.

• Ingredients: Rice Flour, Potato Starch, Maize Flour, Thickener (1412)
• Allergens: Contains corn
• Storage: Keep in a cool, dry place away from direct sunlight
• Shelf Life: Up to 12 months when stored correctly
• Country of Origin: Australia

Enjoy hassle-free gluten-free baking with this reliable and easy-to-use flour blend