This Gluten-Free Flour is a high-quality, multi-purpose alternative to regular flour, making gluten-free baking effortless and delicious. Specially crafted with a blend of rice flour, potato starch, maize flour, and thickeners, this flour delivers great texture and consistency in all your favourite recipes.
Use this flour to createcakes, muffins, slices, and more, or as a coating for frying and cooking. For best results, ensure your recipe includes suitable binding ingredients to maintain a light and fluffy texture.
